Nutrition · per 100 g
| Energy | 59 kcal |
| Fat | 3.1 g |
| Saturated fat | 2.2 g |
| Cholesterol | 5.6 mg |
| Carbs | 4.7 g |
| Sugars | 4.7 g |
| Protein | 3.1 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Calcium | 127 mg |
| Vitamin A | 36 µg |
| Vitamin D | 0.63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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