Ingredients
refined wheat flour 47.4% , sugar 15.3% , vegetable oil 15.3% , Leavening Agents | Ammonium Bicarbonate 11.8% , E503 5.9%? , E500ii 3.0% , E500i 1.5%? , LIQUID GLUCOSE MILK SOLIDS 1.5% , iodised salt 0.0% , Permitted Emulsifiers 0.0% , E322i 0.0% , DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , E122 0.0% , FD&C YELLOW-5 TARTRAZINE 0.0% , E124 0.0% , ADDED ARTIFICIAL FAVOUR 0.0% , &IORE Si nu 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 497 kcal |
| Fat | 22.3 g |
| Saturated fat | 11.2 g |
| Carbs | 64.3 g |
| Sugars | 29 g |
| Protein | 7.5 g |
| Salt | 0.41 g |
| Sodium | 162.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.