Nutrition · per 100 g

Energy	520 kcal
Fat	26.7 g
Saturated fat	13.3 g
Carbs	63.3 g
Sugars	10 g
Fiber	0 g
Protein	10 g
Salt	1.2 g
Sodium	496.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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