Nutrition · per 100 g

Energy	435 kcal
Fat	11 g
Saturated fat	1.3 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	5.1 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	53 g
Sugars	0 g
Fiber	7 g
Protein	31 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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