Nutrition · per 100 g

Energy	108.7 kcal
Fat	1.5 g
Saturated fat	0.27 g
Carbs	7.5 g
Sugars	1.8 g
Fiber	3 g
Protein	14.6 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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