Nutrition · per 100 g

Energy	304 kcal
Fat	11 g
Saturated fat	3.5 g
Cholesterol	15 mg
Carbs	38 g
Sugars	5 g
Fiber	6 g
Protein	12 g
Salt	1.7 g
Sodium	680 mg
Calcium	150 mg
Iron	2.7 mg
Vitamin A	450 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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