Nutrition · per 100 g

Energy	291.3 kcal
Fat	20.1 g
Saturated fat	10.7 g
Trans fat	0.04 g
Cholesterol	4.7 mg
Carbs	11.4 g
Sugars	1.6 g
Fiber	3.6 g
Protein	14.4 g
Salt	1.6 g
Sodium	643.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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