Nutrition · per 100 g

Energy	142.7 kcal
Fat	26.4 g
Saturated fat	0.38 g
Carbs	24.8 g
Sugars	0 g
Protein	1.6 g
Salt	1.2 g
Sodium	495.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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