Nutrition · per 100 g

Energy	215 kcal
Fat	14.5 g
Saturated fat	6.2 g
Cholesterol	12.7 mg
Carbs	0.1 g
Fiber	0.35 g
Protein	20.7 g
Salt	0.07 g
Sodium	26.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.