Ingredients
wheat flour 65.3% , vegetable oil 18.3% , sugar 2.6% , SALT 2.8% CHEESE 1.8% , yeast 0.9% , Raising agent 0.9% , Flour treatment agent 0.9% , improver 0.9% , E1100 0.9% , OTHER ENZYMES 7.6%
Nutrition · per 100 g
| Energy | 2047 kJ |
| Energy | 492 kcal |
| Fat | 20.7 g |
| Saturated fat | 9.6 g |
| Carbs | 67.7 g |
| Sugars | 3.3 g |
| Protein | 8.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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