Nutrition · per 100 g

Energy	492 kcal
Fat	20.6 g
Saturated fat	9.7 g
Carbs	68.8 g
Sugars	8.4 g
Protein	7.9 g
Salt	2.2 g
Sodium	891 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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