Ingredients
wheat flour 56.2% , sugar 17.3% , invert sugar syrup 8.7% , iodised salt 5.3% , 53 3.6% , 500 2.7% , starch 2.1% , EMULSIFIER SOY THIN 1.6% , YTHETIC FOOD COLOURS 29 1.3% , 110] ARTIFICIAL FLAVOURING 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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