Nutrition · per 100 g
| Energy | 506 kcal |
| Fat | 23.4 g |
| Cholesterol | 1.4 mg |
| Carbs | 66.5 g |
| Sugars | 10.5 g |
| Added sugars | 9.9 g |
| Protein | 7.3 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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