Nutrition · per 100 g

Energy	488 kcal
Fat	19.9 g
Saturated fat	9.2 g
Monounsaturated fat	8.7 g
Polyunsaturated fat	2 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	15.6 g
Added sugars	14.4 g
Fiber	6.1 g
Protein	6.5 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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