Nutrition · per 100 g

Energy	143 kcal
Fat	6 g
Saturated fat	2.8 g
Carbs	19.9 g
Sugars	2.4 g
Protein	2.3 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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