Nutrition · per 100 g

Energy	480 kcal
Fat	18.2 g
Saturated fat	11.3 g
Carbs	73.1 g
Sugars	32.7 g
Protein	5.8 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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