Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	36 g
Fiber	0 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg
Potassium	60 mg
Calcium	8 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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