Nutrition · per 100 g

Energy	149.4 kcal
Fat	10.8 g
Saturated fat	3.1 g
Carbs	7.8 g
Sugars	0.9 g
Fiber	2.2 g
Protein	6 g
Salt	0.36 g
Sodium	144.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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