Nutrition · per 100 g

Energy	332 kcal
Fat	10.2 g
Saturated fat	3.8 g
Trans fat	0.1 g
Cholesterol	10 mg
Carbs	54.1 g
Sugars	3 g
Added sugars	0.63 g
Protein	6 g
Salt	0.93 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.