Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 20.1 g |
| Saturated fat | 10.7 g |
| Carbs | 62.6 g |
| Sugars | 3 g |
| Protein | 9 g |
| Calcium | 128.5 mg |
| Iron | 2.6 mg |
| Vitamin C | 6 mg |
| Folate (B9) | 17.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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