Ingredients
Instant Noodles Wheat Four 49.5% , refined palm oil 24.8% , tapioca 13.9% , potato 2.0% , lodized salt 1.0% , onion 1.0% , wheat gluten 1.0% , garlic 1.0% , Stabiliser 1.0% , ING 339 1.0% , Thickener 1.0% , Acidity regulator 1.0% , NS 450 0.8% , E500i 0.4%? , E501i 0.2%? , parsley 0.1% , Vitamin C 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 16.3 g |
| Saturated fat | 7.7 g |
| Carbs | 64.3 g |
| Sugars | 3.2 g |
| Fiber | 7.5 g |
| Protein | 9.7 g |
| Salt | 3.6 g |
| Sodium | 1446.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.