Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	10.7 g
Trans fat	0.1 g
Carbs	62.7 g
Sugars	3 g
Added sugars	1.7 g
Protein	9 g
Salt	3120 g
Sodium	1250000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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