Nutrition · per 100 g

Energy	448 kcal
Fat	18.6 g
Saturated fat	9.6 g
Carbs	62.5 g
Added sugars	1.5 g
Protein	9.6 g
Salt	3.7 g
Sodium	1485.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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