Nutrition · per 100 g

Energy	551 kcal
Fat	35.2 g
Saturated fat	16.3 g
Carbs	52.9 g
Sugars	4.2 g
Protein	7.7 g
Salt	1.9 g
Sodium	761.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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