Nutrition · per 100 g
| Energy | 2218 kJ |
| Energy | 530 kcal |
| Fat | 29.9 g |
| Saturated fat | 13.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 0.1 mg |
| Carbs | 60.1 g |
| Sugars | 3.9 g |
| Added sugars | 2.6 g |
| Protein | 6.6 g |
| Salt | 1.6 g |
| Sodium | 632.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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