Nutrition · per 100 g

Energy	540 kcal
Fat	30 g
Saturated fat	14 g
Carbs	60 g
Sugars	4 g
Fiber	2.8 g
Protein	6.8 g
Salt	1.6 g
Sodium	632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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