Nutrition · per 100 g

Energy	520 kcal
Fat	31.3 g
Saturated fat	14 g
Carbs	54.5 g
Sugars	4 g
Protein	7.3 g
Salt	2.5 g
Sodium	998 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.