Nutrition · per 100 g

Energy	250 kcal
Fat	5.5 g
Saturated fat	0.8 g
Trans fat	0.04 g
Carbs	46.5 g
Sugars	5.1 g
Fiber	9.3 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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