Nutrition · per 100 g
| Energy | 597 kcal |
| Fat | 41 g |
| Saturated fat | 23.6 g |
| Trans fat | 0.2 g |
| Carbs | 50.3 g |
| Sugars | 44 g |
| Added sugars | 36 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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