Nutrition · per 100 g

Energy	488 kcal
Fat	20 g
Saturated fat	10.4 g
Carbs	70.4 g
Sugars	52 g
Fiber	2.4 g
Protein	6.4 g
Salt	0.18 g
Sodium	73.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.