Nutrition · per 100 g

Energy	508 kcal
Fat	24.6 g
Saturated fat	13.2 g
Trans fat	0.03 g
Cholesterol	14 mg
Carbs	66.3 g
Sugars	39.2 g
Added sugars	37.9 g
Protein	5.4 g
Salt	0.93 g
Sodium	370.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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