Nutrition · per 100 g

Energy	441 kcal
Fat	11.5 g
Saturated fat	5.3 g
Carbs	77.6 g
Sugars	22.2 g
Fiber	3 g
Protein	8.3 g
Salt	0.72 g
Sodium	288.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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