Ingredients
refined wheat flour 63.9% , sugar 11.5% , refined palm oil 11.5% , invert sugar syrup 6.7% , CASHEW NUT AGENTS INS ALMOND BUTTER 0.3% , Emulsifier 0.2% , E322 0.2%? , E472e 0.2%? , Flour treatment agent 0.2% , Contains permitted synthetic food colour 0.2% , flavouring 0.2% , SOLIDS 0.2% , soya 0.2% , _NUTS_AND _SULPHITES_ 4.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 2089 kJ |
| Energy | 459 kcal |
| Fat | 22.1 g |
| Saturated fat | 0.06 g |
| Carbs | 67.2 g |
| Sugars | 22.7 g |
| Protein | 7.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.