Nutrition · per 100 g

Energy	203 kcal
Fat	16.6 g
Saturated fat	8.6 g
Carbs	6.5 g
Sugars	2.5 g
Fiber	5 g
Protein	7.3 g
Salt	0.89 g
Sodium	355.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.