Nutrition · per 100 g

Energy	546 kcal
Fat	32.1 g
Saturated fat	14.8 g
Carbs	57.7 g
Sugars	3.4 g
Protein	6.6 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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