Nutrition · per 100 g

Energy	473 kcal
Fat	22 g
Saturated fat	0.01 g
Carbs	54 g
Sugars	0.14 g
Fiber	2 g
Protein	10 g
Salt	3.6 g
Sodium	1450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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