Nutrition · per 100 g

Energy	415 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	73.1 g
Sugars	50 g
Added sugars	50 g
Fiber	0 g
Protein	11.5 g
Salt	0.47 g
Sodium	188 mg
Potassium	831 mg
Calcium	296 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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