Nutrition · per 100 g

Energy	402 kJ
Energy	96.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	0 g
Added sugars	0 g
Fiber	8.7 g
Protein	6.7 g
Salt	0.12 g
Sodium	48.1 mg
Potassium	153 mg
Calcium	195 mg
Iron	195 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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