Nutrition · per 100 g

Energy	19.2 kcal
Fat	0 g
Carbs	5.8 g
Fiber	2.9 g
Protein	0 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	211 mg
Calcium	183 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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