Nutrition · per 100 g

Energy	115 kcal
Fat	0.96 g
Cholesterol	0 mg
Carbs	20.2 g
Sugars	0 g
Protein	5.8 g
Salt	0.24 g
Sodium	96.2 mg
Potassium	83.7 mg
Calcium	216 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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