Nutrition · per 100 g

Energy	67.3 kcal
Fat	0.96 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	0 g
Added sugars	0 g
Fiber	5.8 g
Protein	2.9 g
Salt	0.17 g
Sodium	67.3 mg
Potassium	292 mg
Calcium	152 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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