Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	2.5 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.05 g
Sodium	18.7 mg
Potassium	129 mg
Calcium	43.8 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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