Nutrition · per 100 g

Energy	324 kcal
Fat	27.9 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	0.96 g
Added sugars	0 g
Fiber	12.5 g
Protein	3.9 g
Salt	0.07 g
Sodium	28.8 mg
Potassium	440 mg
Calcium	99 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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