Nutrition · per 100 g

Energy	210 kcal
Fat	7.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	29.5 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	6 g
Salt	1 g
Sodium	416 mg
Potassium	126 mg
Calcium	39.5 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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