Nutrition · per 100 g

Energy	57.5 kcal
Fat	3.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	5 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	1.5 g
Salt	0.45 g
Sodium	179 mg
Potassium	117 mg
Calcium	34 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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