Nutrition · per 100 g

Energy	77.5 kcal
Fat	4.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	7.5 g
Sugars	2 g
Added sugars	0.5 g
Fiber	1 g
Protein	1.3 g
Salt	0.61 g
Sodium	243 mg
Potassium	103 mg
Calcium	10 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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