Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Carbs	40 g
Added sugars	0 g
Fiber	10 g
Protein	16 g
Potassium	188 mg
Calcium	40 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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