Nutrition · per 100 g

Energy	280 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	36 g
Sugars	3 g
Fiber	6 g
Protein	11 g
Salt	1.1 g
Sodium	430 mg
Potassium	106 mg
Calcium	262 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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