Nutrition · per 100 g

Energy	258 kcal
Fat	13.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	18.3 mg
Carbs	28.3 g
Sugars	23.3 g
Added sugars	18.3 g
Fiber	0 g
Protein	5 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	90 mg
Calcium	80 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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