Nutrition · per 100 g

Energy	132 kcal
Fat	7.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	5.2 mg
Carbs	13.3 g
Sugars	2.3 g
Added sugars	0.58 g
Fiber	2 g
Protein	2.6 g
Salt	0.67 g
Sodium	269 mg
Potassium	132 mg
Calcium	40.3 mg
Iron	0.64 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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